Job Details

At Sherman Theatre, we imagine a world made more equitable, more compassionate, more unified by the power of theatre. We are driven to achieve this vision every day. We do this by creating and curating shared live theatre experiences that inspire people from all backgrounds across South Wales to make a better world, in their own way. We believe that access to creativity and self-expression is a right and we constantly strive to ensure everyone has the opportunity to be enriched by the art of theatre.

Sherman Theatre wishes to appoint a Bar and Kitchen Supervisor to help support the theatre’s Front of House operation. Contributing to the department’s operational efficiency and delivering the highest levels of customer service, the successful candidate will have the proven ability to supervise the day-to-day operations of Sherman’s Café Bar team, to assist the Bar and Kitchen Manager with the provision of an efficient, safe, effective and profitable bar and kitchen service including functions and events. 

This individual will also undertake Duty Management shifts ensuring our audiences receive a great visitor experience. This is an exciting and challenging role within the organisation, central to helping us deliver on our ambition to create excellent theatre and deliver a great visitor experience that excites audiences in Cardiff and beyond.

Lead Responsibilities:

• Staff are delivered at all times across the Café Bar along with an excellent presentation of the public FOH areas. 

• To assist with the training and supervision of the Bar & Kitchen Assistants and supporting the Bar and Kitchen Manager with the daily operation of the Café Bar. 

• To act as Duty Manager and oversee the Café Bar in the absence of the Bar and Kitchen Manager. 

• Working with the Bar and Kitchen Manager and Head of Operations with all licence, Health and Safety and fire evacuation procedures.