As an experienced Sous Chef, you will play an integral role at our signature wedding venue, Bryngarw House. Working with the Head Chef, you will manage the kitchen team and ensure a successful dining experience for all guests. Your passion for culinary excellence and a desire to learn and develop your skills will help to ensure that Bryngarw House maintains its reputation as a leading wedding venue in South Wales and beyond.

• Work closely with the Head Chef to prepare and deliver set wedding and functions menus for approximately hundred and twenty guests.
• Produce high quality dishes that follow the agreed menu at required standards, as well as to clients’ meeting client expectations.
• Maintain order and discipline in the kitchen at all times.
• Provide advice and guidance to other staff as and when required to ensure functions are run to set times.
• Maintain professional equipment so that it remains in good condition and signal any malfunction before it affects the staff or services provided.
• Lead the kitchen team in the absence of the Head Chef.
• Maintain the highest standards of food and personal hygiene at all times.

For the full job description, including the keys areas of responsibilities and accountabilities, please click the 'apply now' button.

As part of our commitment to increasing the diversity of our workforce, we provide a guaranteed interview scheme to applicants who meet the minimum requirements for the job who are disabled or people of the global majority. As part of our application process, you can ask to be considered under this scheme if you are from the global majority or have a physical or mental impairment that has a ‘substantial’ and ‘long term’ negative effect on your ability to do normal daily activities. Providing that you meet the minimum requirements for the role, you will then be invited for an interview.

To apply please complete our online application form, if you need another accessible format or any other support with the recruitment process please feel free to email us at: support@awen-wales.com or call on 01656 754825.

• Have Level Two Diploma in Advanced Professional Cookery or similar and be able to demonstrate competence through experience.
• Have Level Two Food Hygiene Qualification.
• Knowledge of ingredients and how to serve them. Experience of working alone and as a team to achieve high standards of service and set standards.
• Forward thinking with a high degree of initiative, resourcefulness, flexibility and a self motivating approach.
• Guest and service orientated approach.
• Works well in a fast paced environment and able to effectively manage multiple priorities, problem solve and work to strict deadlines.

For the full person specification, please click the 'apply now' button.

Disclaimer: We will be interviewing for this role as suitable applications are received and may close this role before the closing date upon a successful candidate being appointed.